tag:blogger.com,1999:blog-1224390260107888670.post2279376275378417599..comments2023-05-08T16:28:56.049+01:00Comments on Daydreams in lace: Eat: salmon and cucumber dill salad/goats cheese & onion bruschettaRebeccahttp://www.blogger.com/profile/14720506501155178755noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1224390260107888670.post-7246829805884833292012-02-26T22:37:24.169+00:002012-02-26T22:37:24.169+00:00Confession here... I've never made caramelised...Confession here... I've never made caramelised onions! May have to try it now :)Conversation Pieceshttps://www.blogger.com/profile/10529917440443656151noreply@blogger.comtag:blogger.com,1999:blog-1224390260107888670.post-15742465230105983192012-02-16T07:31:46.450+00:002012-02-16T07:31:46.450+00:00That's what this recipe does too. I don't ...That's what this recipe does too. I don't think you'd get them so sweet otherwise.Rebeccahttps://www.blogger.com/profile/14720506501155178755noreply@blogger.comtag:blogger.com,1999:blog-1224390260107888670.post-49556627347879125052012-02-15T11:21:36.876+00:002012-02-15T11:21:36.876+00:00I love caramelised onions. I chuck balsamic vinega...I love caramelised onions. I chuck balsamic vinegar and a bit of brown sugar on in the process, which most people think is food blasphemy, but which I like.<br /><br />I also love that I read all that in your excited about food voice!Lisa-Mariehttps://www.blogger.com/profile/11135752484387782593noreply@blogger.comtag:blogger.com,1999:blog-1224390260107888670.post-71756668235795775222012-02-14T12:12:52.133+00:002012-02-14T12:12:52.133+00:00I used to not have the patience to caramelise my o...I used to not have the patience to caramelise my onions properly. That salmon dish would be right up M's street, I should probably try it once it gets a little warmer.Anonymoushttps://www.blogger.com/profile/00414010663277948166noreply@blogger.com