Sunday, 26 July 2009

a very tart tart.

This evening I turned these...

Into this:

...a very zingy lemony tart tart. I cheated on the pastry bit, (I havn't mastered pastry yet) so I just had to make the lemon curd for the filling. yum. It was Hugh Fearnley-Whittingstall recipe, but I can't find a link online. night night.


2 comments:

  1. I love Hugh, me and the husband want to move in with him and look after his chickens for him.

    That looks very very yummy. Oh, and pastry's quite easy really, the trick is to use cold hands - run them under a cold tap before you rub the butter into the flour!

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  2. Ooh thank you! I do intend to conquer it, Its just that jusrol is so useful! If you do move in with Hugh, can I come visit?

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